Page 193 - Reading Mercury
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women’s bonnets, girls’ bonnets, men’s hats, and boys’ leather caps, at per dozen—
                   calico for shirts 80 inches wide, grogram, linsey wolsey, check (for aprons), and blue
                   printed  cotton,  at  per  yard—English  worsted,  (three  or  four  thread),  black  and
                   coloured, at per lb.—thread, at per lb.—laces, at per doz—tape, at per piece.
                   Shoes.—Men’s strong shoes tipped and nailed, with laces, boys’ shoes, (progressive
                   sizes),  nailed,  men’s  house  shoes,  women’s  strong  shoes,  girls’  strong  shoes,  and
                   women’s house shoes, at per pair.
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                      And for the supply of the undermentioned, from the 24  of September instnt to the
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                   18  day of March, 1845.
                   Provisions, Grocery, &c.—Good home fed and home cured bacon, cheese, rice, moist
                   sugar,  oatmeal,  yellow  soap,  Irish  batter,  congou  tea,  coffee,  pepper,  starch,  blue,
                   soda,  and  candles,  each  at  per  lb.—new  milk,  at  per  quart—split  peas,  salt,  and
                   onions, at per bushel—potatoes, at per cwt.—vinegar, at per gallon—Bath coals, at
                   per ton—faggots, at per score—hair brooms, birch besoms and mops, at per dozen.
                   Bread,  flour,  and  Meat.—Tenders  will  also  be  received  at  the  same  time  for  the
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                   supply, from the 24  September inst., to the 24  of December next, of the Workhouse
                   and the two districts of the Union, either altogether or separately, with best seconds
                   bread,  at  per  4lb.  loaf,  and  best  seconds  flour,  at  per  sack;  and  for  supplying  the
                   Workhouse only, with good beef (without bones) of the following descriptions—viz.,
                   shoulder clods, sticking pieces (without neck), thick and thin flanks, chuck ribs, the
                   tops  of  the  briskets  and  the  leg  of  mutton  pieces,  (to  be  delivered  in  equal
                   proportions,) at per lb.—beef suet, at per lb.—beef suet, at per lb.—legs and shins of
                   beef  (to  weigh  48lbs.  per  set)  at  per  set--ox  cheeks,  each---mutton.,,  viz.,  legs  and
                   fore-quarters, in equal proportions, at per lb.,--mutton suet, at per lb.
                      The articles to be delivered respectively at the Workhouse at Wargrave, and at such
                   places  within  the  Union,  in  such  quantities  and  at  such  times  as  the  Board  of
                   Guardians, or their Relieving Officers, or Governor of the Workhouse shall direct.
                      The Bread to be not less than 12 hours, nor more than 36 hours old at the time of
                   delivery.
                      Each  Contractor  for  Bread  will  be  required  to  carry  round  a  set  of  weights  and
                   scales  (provided  by  the  Union,)  to  the  several  stations  where  the  out-paupers  are
                   relieved.
                      The Tenders must be accompanied by samples of such of the articles as can be sent,
                   and the carriage must be paid, or they will not be received.
                      The payments  for the  Bread, Flour,  and meat, will be  made monthly and for the
                   other articles quarterly, and the Contractor must give adequate security  for the due
                   performance of the contract.
                      Each Tender must have the signatures of the proposed sureties affixed to the foot
                   thereof, and the contractors will be required to attend with their respective sureties at
                   my Office on the following Friday, and execute the usual bond.
                   N.B. This advertisement will not be repeated.
                                 By order of the Board.
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                   Wokingham, Sept. 4 , 1844.                 J.R. WHEELER, Clerk.

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                   Sat 5  Oct (BC)
                                                      THE POLKA
                      “What  is  the Polka?” We have heard asked a thousand times  within the  last  few
                   months; and very few to whom it was addressed have been able to answer it. All may
                   now  find  an  answer  in  Mr.  C.  Mitchell’s  new  edition  of  “The  Guide  to  the  Ball
                   Room.”  To  that  before  popular  work,  the  enterprising  publisher  has  added  an

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